It is also considered to be a Chinese noodles. The beef noodles inside are really given a lot. The following is the locals in Thailand. I think the taste is more general. There are not many ducks in Thailand, but this one is more special.

Kitti Duck Noodle

What Michelin Restaurants Are There in Phuket? According to the [Michelin Guide] Xiaobian found several restaurants that have been officially endorsed. The per capita consumption scares you, and there is no pressure to eat as much as possible. Friends, collect it. The average per capita consumption is 120 yuan. The Scottish boss, the manager and the chef are English. The restaurant is an open kitchen, a copper-top bar and a vibrant modern artwork for the urban style of the restaurant, giving a relaxed and pleasant feel. The restaurant is full of modern European flavors, exquisite and rich in flavor, and customers can enjoy a variety of snacks, or share dishes such as Andaman Sea salmon or popular fish pie. Chomchan, which spends 180 yuan per person, is a sister restaurant of Raya and One Chun restaurant, full of unique charm and youthful atmosphere. It is located in a small White House, shaded by trees outside, and blends Chinese and Portuguese style with classical decoration. Some dishes can be found in two other restaurants, but must taste its fried crab yellow pepper, pepper and garlic, steamed salted egg shredded meat and crispy pork skin Zuotai sauce. Chuan Chim spends 50 yuan per person. This restaurant is one of Phuket&#39;s oldest food stores and is now run by the second generation. Its seafood is fresh, the signature stir-fried vegetables are rich in aroma and delicate flavor. Don&#39;t miss the shredded pork or chicken fried basil, or the crispy fish with gravy. Go Benz spends 50 yuan per person. Go Benz is a store that food lovers love to go to both local and foreign. The special pork rice noodles with pepper broth have been around for more than 20 years, and crisp pork is also a must-try dish. This store is full of guests every night, so come early to avoid being empty. Hong Khao Tom Pla The store seems to be between the restaurant and the snack bar, named after its signature fish porridge. However, it is recommended to leave some belly to eat fried fish with stewed cabbage (Pla Phat Kiem Chai) and fragrant crab meat curry (Pu Phat Phong Ka Ri). Mor Mu Dong per capita consumption of 120 yuan don&#39;t listen to the name of the restaurant is simple, its food is not simple at all. Especially its signature dish, the salmon bag three times (Pla Tu Yat Sai), the production process must first scrape the fish meat, then remove the bones, then pour into the strong pepper sauce to season, then stuff it back into the fish belly, and finally the whole fish into the pot fried to crispy. One Chun per capita consumption of 180 yuan, the owner Khun Prang, combines his fashion design background with his love of food to create a unique retro dining experience. The 19th century architecture set the tone for the restaurant, the store is full of antique relics, and the food is the real Phuket style. The recipes in the store have been passed down from grandmother to aunt for three generations. What you can&#39;t miss is the famous dishes Mu Hong and Mu Kua Kluea (salted pork shoulder meat). Raya spends 180 yuan per capita. If you don&#39;t try Raya&#39;s local cuisine, your trip to Phuket will not be complete. Raya is located in a 130-year-old house, with excellent ingredients, attention to cooking details, and elegant and exquisite home-cooked dishes. Try its pork belly, pepper and garlic (Moo Hong) and coconut milk crab meat (Gaeng Pu Bai Cha Plu). If you want to experience the spicy southern flavor, you can also order a yellow curry fish and coconut core. Roti Taew Nam per capita consumption of 30 yuan Roti Taew Nam is a community breakfast shop, and all the Indian Roti pancakes in the store are made from a large charcoal pan. The master quickly shapes, fries, pats and cuts, making people dizzying. In addition to pancakes, don&#39;t miss the delicious tender beef curry in the store. Surf &amp; Turf by Soul Kitchen The wall for per capita consumption of 150 yuan is a mural painted by the owner Pang himself, and the restaurant exudes a relaxed bohemian style. The restaurant is internationally influenced and the menu is changed every month and is full of creativity. From duck-meat Italian stew, sea bass tempura, the owner and chef Tom cooks each dish by himself, he skillfully combines various flavors, temperatures and textures, and presents them beautifully. The restaurant has only 8 tables and is recommended to book in advance. Ta Tuay spends 120 yuan per person. This friendly community restaurant is located near the Sarah New Bridge, which connects Phuket and Thailand. The restaurant is located in a tropical garden with water views and consists of two houses with corrugated tin roofs. The food is fresh and delicious, and the menu features seafood and shellfish such as crabs, fish, clams, salmon, shrimp and sandworms. The owner Maneeporn is friendly and welcoming, and it is not too late to check their catch on the day before ordering. The Charm spends 200 yuan per capita young boss Buriphat grew up in the family food business, and from childhood he was interested in Thai-style Nyonya cuisine in Tainan, hoping to take his beloved cuisine to new heights. Opened in 2018, the restaurant is carefully selected, using traditional methods to cook, extract and retain the original flavor of the food. Try a Penang-style curry or a thick and rich shrimp sauce with shrimp. 

Cafe, a restaurant in a health lover. Selectเกรด A ingredients, delicious food, mix and match ingredients to match, such as watermelon, sprinkled with mashed shrimp. Who would think it match the chicken sausage menu? Don&#39;t worry about the flour. Because this chicken sausage shop is pure chicken, chewy, salad vegetables, organic. Nick is definitely 100%. Vegetables are crispy. Not stinking green. I recommend V Cafe at all. Health lovers will definitely like it. #go to a chic cafe #organic food #clean food #V cafe

The Blue Elephant Phuket Chief. in Vietnam and here, we all tell us that we need to use the most natural seasonings, not chemical products, so it takes a long time to mash out various seasonings.

Trip Gourmet Awards

Top 5 Fine Dining 

In an old bungalow in Phuket Town, the service is not bad and the response is very fast. The menu is all English. Many dishes can choose large and small. The price is different. The taste is very good. The local Phuket flavor is very fast. A table of dishes is quickly eaten by us. The wind torn cloud, Fried noodles mango glutinous rice crab meat curry rice noodles can be recommended

Top 19 Local Restaurants

The location is very conspicuous, the logo lobster decoration, the restaurant is large in size, there are many tables, the dishes taste good, it is worthy of being a Michelin restaurant for many years, and the service staff are warm and thoughtful. Many people need to wait in the peak period of dining.

也算做的中式的面条，里面的牛肉面牛肉真的给的很多，下面条的是泰国当地人，我觉得味道比较的一般般，鸭肉在泰国不多，不过这家比较特殊。

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